Popular Articles
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Wine
2020 Laurent Miquel Pere et Fils Languedoc Alaina
Specs
Varietal Blend: 70% Syrah, 30% Grenache
Terroir: Calcareous clay soil
Alcohol: 14%
pH: 3.7
Sugar Content: <1 g/l
Vinification & Aging
Dawn harvesting with parcel selection, and fermenting takes place in stainless steel tanks with adapted temperature with skin contact to give it gen... read more
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Wine
2021 Place of Changing Winds Syrah Harcourt Heathcote
This is our first release from the soils and climate of Harcourt North in the Bendigo G.I. With its pure, sandy, granite soils and its mild climate, this sub-region stands apart from the rest of Bendigo. It’s a vineyard that can grow wines of tremendous perfume and finesse, even if the 2021 is a dee... read more
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Wine
2022 Place of Changing Winds Syrah Harcourt Heathcote
This is our second release from Harcourt. It comes from a very specific plot in Victoria’s Bendigo G.I., on the foothills of Mt Alexander (about an hour’s drive north of our cellars). With its pure granite soils and mild climate, we believe Harcourt has one of Australia's most exciting terroirs for... read more
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Wine
2022 Place of Changing Winds Syrah No 2
This wine is a blend of Heathcote (66%) and Harcourt (34%) Syrah. Even though this is our least expensive wine, it gets the same attention to detail as all our other cuvées, and even here, the wine has serious intensity, good tannins and ageworthiness. We think it’s a bargain. About 70% whole bunche... read more
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Wine
2022 Place of Changing Winds Marsanne
This comes from the same vineyard as our Harcourt Syrah. As always, the grapes were picked fully ripe, pressed gently and sent straight to barrel (500- and 228-litre) as well as 220-litre glass Wineglobe for fermentation and aging. Malolactic fermentation was left to happen naturally. After 12 month... read more
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Vineyard
Glenlyon Estate
We took over management of the beautiful Glenlyon Estate on the outskirts of the Macedon Ranges, in 2019, with our first harvest of premium fruit in 2020. A perfect site for cool climate winemaking, these 23 year old Pinot Noir and Chardonnay vines at Glenlyon span 5 acres, at an altitude of 500m, w... read more
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Wine
2020 Attwoods Pinot Noir Glenlyon Estate
Winemaker Note
Fruit is destemmed and fermented in open concrete fermentation tanks. The fruit is lightly worked, i.e. plunged only once a day. Fermentation is made with wild yeast and lasts roughly 2 weeks. Once the wine has finished fermentation it is pressed and put to barrel, which 20% is ne... read more
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Wine
2021 Attwoods Pinot Noir Glenlyon Estate
Winemaker Note
Fruit is destemmed and fermented in open concrete fermentation tanks. The fruit is lightly worked, i.e. plunged only once a day. Fermentation is made with wild yeast and lasts roughly 2 weeks. Once the wine has finished fermentation it is pressed and put to barrel, which 20% is ne... read more
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Wine
2020 Attwoods Pinot Noir Hommage
Winemaker Note
A wine made for our 10-year anniversary. This is a hommage to my time at Domain de L’Arlot in Burgundy where I did most of my studying. 300 bottles only.
100% whole bunch wine aged in a 1-year-old Remond barrel for 18 months. And a year in bottle before release. The fruit is fe... read more
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Producer
Hand & Malt Brewing Company
https://www.handandmalt.com/beer/can
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