Tasted over 2 hrs, screwcap -translucent pale gold-green -bright sweet lemon floral -med acidity, med/med- weight some nutty lemon diffuses through the mid-palate and finishes with a sappy mineral tang -decent little Bourgogne with some freshness and Meursault-like features
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Tasted over 3 hrs -med dark red minimal clearing -reduction funk mostly blows off ripe berry -med acidity, med/med- weight focused nicely ripe red and black berries, med/med- tannins and some noticeable but not intrusive oak on the finish -fairly ripe for the vintage while retaining cut, on its mature plateau; first time tasting this cru so can't say what is typical, but it seems after a half dozen wines tasted this producer ekes out a lot of ripeness and quality for the vintage and village
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Tasted over 3 hrs -med dark red faint purple -ripe cranberry -med acidity retains cut through the med weight lush texture, expansive palate with ripe juicy red fruits on a creamy base, med/med- tannins with a just a bit of oak -this is ripe and lush but not at all flabby, still seems very Old World, gives the impression of really ripe red fruits, remarkable and in a perfect place now, pretty sure this is the best Côte Chalonnaise red I've ever tasted - the quality is off the charts and can please both classicists and fruit bomb enthusiasts if that is even possible
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2020 Domaine Matrot Chardonnay Bourgogne Blanc
5/16/2024 - Cote d'Or wrote:
Tasted over 2 hrs, screwcap
-translucent pale gold-green
-bright sweet lemon floral
-med acidity, med/med- weight some nutty lemon diffuses through the mid-palate and finishes with a sappy mineral tang
-decent little Bourgogne with some freshness and Meursault-like features
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2017 François Lumpp Givry 1er Cru Crausot
5/15/2024 - Cote d'Or wrote:
Tasted over 3 hrs
-med dark red minimal clearing
-reduction funk mostly blows off ripe berry
-med acidity, med/med- weight focused nicely ripe red and black berries, med/med- tannins and some noticeable but not intrusive oak on the finish
-fairly ripe for the vintage while retaining cut, on its mature plateau; first time tasting this cru so can't say what is typical, but it seems after a half dozen wines tasted this producer ekes out a lot of ripeness and quality for the vintage and village
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2016 François Lumpp Givry 1er Cru La Brûlée
5/13/2024 - Cote d'Or Likes this wine:
Tasted over 3 hrs
-med dark red faint purple
-ripe cranberry
-med acidity retains cut through the med weight lush texture, expansive palate with ripe juicy red fruits on a creamy base, med/med- tannins with a just a bit of oak
-this is ripe and lush but not at all flabby, still seems very Old World, gives the impression of really ripe red fruits, remarkable and in a perfect place now, pretty sure this is the best Côte Chalonnaise red I've ever tasted - the quality is off the charts and can please both classicists and fruit bomb enthusiasts if that is even possible
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