NV Adami Valdobbiadene Prosecco Superiore Brut Bosco di Gica

Community Tasting Notes (60) Avg Score: 88.1 points

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  11/5/2023 - WhooskeyWine Likes this wine: 91 Points

  Light-lemon hue. Notes of lemon, peach, and honeysuckle. Medium-light body and high acidity. Easy-drinking. Exemplary Prosecco.

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  8/18/2023 - Daltond333 wrote:

  Pale lemon. Honeysuckle, lemon zest, green apple, green pear, grape, cream, biscuit. Dry, medium plus acidity, medium minus body, low alcohol, creamy mousse.

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  12/8/2021 - zhearr wrote:

  fresh, floral, some candy-like aromas. Good quality but there are better values that are actually traditional method.

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  3/5/2021 - isaacjamesbaker wrote: 90 Points

  Light yellow color. Smells of white flowers galore, with honey and chalk over top of shaved lemon and lime peels. Light and focused on the palate, brisk and taut with flavors of lemon and honeydew rind. Laced with crushed chalk, shells, sugar cane, along with notes of floral perfume, lemon verbena and cucumber water. Focused, shows solid depth and complexity, too. Serious value.

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  12/29/2020 - The Drunken Cyclist Likes this wine: 91 Points

  Retail $20. 95-97% Glera and 3-5% Chardonnay. 9 grams/liter dosage. We are back in the DOCG again with another wine from the broader Prosecco Superiore appellation. Bosco di Gica is the historical name for the site, which has been inhabited/farmed for over 600 years. Pale straw in the glass with green apple and peach predominate on the nose (along with a refreshing vein of minerality). The palate is particularly delightful: Tart, perky, fruity, deep. With every additional bottle of Prosecco DOCG that I try, I only become more convinced that the wines are worth the extra tariff (particularly when compared to the DOC Valley wines). thedrunkencyclist.com

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