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Who Likes This Wine(1)

  1. Lehto

    Lehto

    742 Tasting Notes

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Community Tasting Notes (1) Avg Score: 91 points

  • Area: San Rocco Seno d’Elvio (Barbaresco)
    Age: Minimum 12-year-old vines
    Vinification: Max 1 kilo of grapes per vine. First part happens in cement tanks, where the wine also goes through malolactic fermentation. After this, the wine gets 6 months in large oak Botti, before it is bottled.

    A light and approachable Nebbiolo with a lovely fruitiness and a hint of roses - although it has developed depth, structure and a little tannin-bite from the time in Botti. It can definitely benefit with a little time in a decanter beforehand, or be aged for several years.

    Disclaimer: Danish Importer of Rosanna Sandri.

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