10th MW Symposium, Wiesbaden - Day 2: 8y on lees, disgorged 6 months ago, blanc de blanc Rather deep color, full fruit, ripe fruit, stone fruit, vanilla notes, fine scent, very welcoming Beautiful texture, high acidity, very fresh, bright, citrus, lime, mineral, a touch warm, long finish * -//- Later in the Symposium I asked Essi Avelan MW and said “a champagne would have been a bit leaner, with more finesse, they kept it 3y longer that they should have, therefore became heavy, with huge body and far too yeasty”
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6/30/2023 - kostaslonis Likes this wine:
10th MW Symposium, Wiesbaden - Day 2: 8y on lees, disgorged 6 months ago, blanc de blanc
Rather deep color, full fruit, ripe fruit, stone fruit, vanilla notes, fine scent, very welcoming
Beautiful texture, high acidity, very fresh, bright, citrus, lime, mineral, a touch warm, long finish *
-//-
Later in the Symposium I asked Essi Avelan MW and said “a champagne would have been a bit leaner, with more finesse, they kept it 3y longer that they should have, therefore became heavy, with huge body and far too yeasty”
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4/23/2023 - Orange Tsian wrote: 91 Points
新鲜的苹果、柑橘、梨子构成了比较规整的果味,中段有着绵密的酵母味,酸奶、奶油卷和轻微黄油等,带有一点点甘草味。口中酸度高,有着黄桃、青苹果、柑橘之类通透的果味,后段有酵母和冷冽的矿物感。91+/100
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