Cellartracker in the flesh with Pjhaines (Paul) Day one (London): A little wild ferment/wood glue initially then cherry and sour cherry, a touch of cedary, woody spice. Medium plus intensity acidity and tannin, a little leather with time but shines nicely with pork, lentils and cavallo nero
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11/4/2022 - chatters wrote:
Cellartracker in the flesh with Pjhaines (Paul) Day one (London): A little wild ferment/wood glue initially then cherry and sour cherry, a touch of cedary, woody spice. Medium plus intensity acidity and tannin, a little leather with time but shines nicely with pork, lentils and cavallo nero
Do you find this review helpful? Yes - No / Comment