bottle variation seems to be apparent as this bottle had elevated levels of Brett, very silky mouthfeel and tannin, but definitely Brett-y. will continue to improve but I'm not sure how much more.
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n: low intensity. barn and finish with neopolitan pizza crust p: evolving and not holding back any punches. high acid, bright black cherry. Finish is not backing up the quality
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2/17/2024 - Bostonwino28 Likes this wine:
bottle variation seems to be apparent as this bottle had elevated levels of Brett, very silky mouthfeel and tannin, but definitely Brett-y. will continue to improve but I'm not sure how much more.
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4/13/2023 - Burgundy Al wrote: 87 Points
Wonderfully balanced, mostly black fruit with a bright finish. Wonderful for a basic Marsannay.
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12/1/2022 - munktun Likes this wine: 90 Points
n: low intensity. barn and finish with neopolitan pizza crust
p: evolving and not holding back any punches. high acid, bright black cherry. Finish is not backing up the quality
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