Unfortunately, we kept in the cellar too long. Tried decanting but it was just on its way to becoming vinegar. Not too bad for sauce though...oh it kills me to say that.
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3/25/2010 - dramack wrote: flawed
Unfortunately, we kept in the cellar too long. Tried decanting but it was just on its way to becoming vinegar. Not too bad for sauce though...oh it kills me to say that.
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