We had this on 8/8/19. It had a rich, fragrant nose of black cherry, black currant, burnt toast, wood resin, graphite, mineral and spice aromas. The palate was rich and layered with flavors of black cherry, black currant, burnt toast, graphite, mineral and spice.
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8/8/2019 - garambler wrote: 89 Points
We had this on 8/8/19. It had a rich, fragrant nose of black cherry, black currant, burnt toast, wood resin, graphite, mineral and spice aromas. The palate was rich and layered with flavors of black cherry, black currant, burnt toast, graphite, mineral and spice.
Do you find this review helpful? Yes - No / Comment