Blackberry, blueberry and boysenberry palate with allspice, white pepper and firm tannins. Still wound a little tightly, could use an hour decant or another year in bottle.
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A bit awkward and disjointed upon opening. Much better on the second day. The oak is still not yet integrated and the wine is still tight. Much more fruit and balance after it had time to open up. I think this will be a whole other wine in a few years. PJP 2016.
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12/20/2019 - Enzo D Likes this wine: 92 Points
Drinking exceptionally well now. No decant but lots of sediment so pour carefully.
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4/21/2016 - ChipGreen wrote:
Blackberry, blueberry and boysenberry palate with allspice, white pepper and firm tannins. Still wound a little tightly, could use an hour decant or another year in bottle.
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4/16/2016 - ppaluszewski Likes this wine: 91 Points
A bit awkward and disjointed upon opening. Much better on the second day. The oak is still not yet integrated and the wine is still tight. Much more fruit and balance after it had time to open up. I think this will be a whole other wine in a few years. PJP 2016.
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