This opened nicely after 30 minutes of decanting at room temperature. Full bodied, rich dark purple color, with dried herbs, fruit, and peppery spice hinting of a Tempranillo. Finished beautifully. Much better than the price would suggest.
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Friends and I tasted this at the Woodinville tasting room on 4/2/16. It had a reserved, bouquet of dried herb, spice, loam and black cherry aromas. The palate was tart and dry with flavors of black cherry, herb and spice.
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8/9/2017 - jmcmchi Likes this wine:
Peppery spice with red berries on nose
Peppery texture, soft moderate acidity. The edgy mourvedre effect comes throughlate
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12/6/2016 - Mayberry Likes this wine: 89 Points
This opened nicely after 30 minutes of decanting at room temperature. Full bodied, rich dark purple color, with dried herbs, fruit, and peppery spice hinting of a Tempranillo. Finished beautifully. Much better than the price would suggest.
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4/2/2016 - garambler wrote: 86 Points
Friends and I tasted this at the Woodinville tasting room on 4/2/16. It had a reserved, bouquet of dried herb, spice, loam and black cherry aromas. The palate was tart and dry with flavors of black cherry, herb and spice.
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