Moderate golden in the glass. A nose that is marked with fresh stone fruit, a bit of guava and cantaloupe, together with some strong bready notes as well. Palate is round with medium (+) acidity, tasting much sweeter than I anticipated. Good complexity all around, but not heavenly in any sense, especially for grand cru status.
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Toasted bread and yellow apples on the nose. In mouth foamy, with a slight sweetness and rounded acidity. Flavours of yellow apples, cream caramel and citrus. Deg 02/18. (Label says Extra-brut, but is perceived more as a Brut in mouth.)
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3/12/2024 - grapenomad wrote: 88 Points
Moderate golden in the glass. A nose that is marked with fresh stone fruit, a bit of guava and cantaloupe, together with some strong bready notes as well. Palate is round with medium (+) acidity, tasting much sweeter than I anticipated. Good complexity all around, but not heavenly in any sense, especially for grand cru status.
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11/13/2020 - Anna@WineCellar wrote: 87 Points
Toasted bread and yellow apples on the nose. In mouth foamy, with a slight sweetness and rounded acidity. Flavours of yellow apples, cream caramel and citrus.
Deg 02/18. (Label says Extra-brut, but is perceived more as a Brut in mouth.)
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11/5/2017 - HeGe wrote: 90 Points
All the good qualities of a good champagne, paired also well with mixed starters
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3/27/2017 - Ben Christiansen wrote:
Crisp and brioche on the nose. Clean on the palate, very fresh and tasty. Maybe it's just the first drag of champagne in a while.
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9/20/2014 - RolfT wrote: 85 Points
Tasted at an A. Bergere tasting in Copenhagen where we tasted the whole line.
This was my favorite of the non vintages.
You could really taste the high quality of the grapes which are all grand cru and which give this wine an intense nose and flavour.
I wish that it had been priced a bit lower than 40-50$.
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