Wine Article
2009 Willamette Valley Vineyards Pinot Gris Ana Vineyard
Last edited on 4/2/2011 by ewill
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Alcohol: 12.5%
From bottle:
Pinot Gris Clone: Colmar 146, 152
Soil: Willamette Valley soils including Jory
Harvest: Sept 28-Nov 5, 2009
Brix at harvest: 18.4-23.4
Fermentation: Stainless steel
Peak drinkability: 2010-2013
Small amounts of muscat and pinot blanc added
From bottle:
Pinot Gris Clone: Colmar 146, 152
Soil: Willamette Valley soils including Jory
Harvest: Sept 28-Nov 5, 2009
Brix at harvest: 18.4-23.4
Fermentation: Stainless steel
Peak drinkability: 2010-2013
Small amounts of muscat and pinot blanc added