Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, ...
In stock
2021 Bernau Block Pinot Noir. Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate vineyard in the Salem Hills, Founder Jim ...
Missing: Reserve+ Paradigm+ Shift+
Willamette Valley Vineyards Paradigm Shift Private Reserve Bernau Block Pinot Noir 2015 ; Winery. Willamette Valley Vineyards ; Grapes. Pinot Noir ; Region. United ...
People also ask
Is Willamette Valley good for pinot noir?
Why is Oregon pinot noir so good?
What style of wine is the Willamette Valley best known for?
What are the characteristics of Oregon Pinot Noir?
This bottling is made from the first 15 acres of Pinot Noir planted by Founder Jim Bernau in 1983. The vines are self-rooted, sustainably farmed and cropped ...
Missing: Paradigm+ | Show results with:Paradigm+
$29 to $79
Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate vineyard in the Salem Hills, Founder Jim Bernau planted these vines using ...
Missing: Paradigm+ Shift+
Rating
(1) · $63.99
Full bodied dark fruit, easy tannin, and just enough acidity. Very well balanced, but more importantly - Delicious. For a special occasion.... like the end of ...
Missing: Paradigm+ | Show results with:Paradigm+
Rating
(7) · Out of stock
Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard. Professional Ratings. 90 James Suckling. Pretty berry, cherry ...
Missing: Paradigm+ | Show results with:Paradigm+
This bottling is made from the first 15 acres of Pinot Noir planted by Founder Jim Bernau in 1983. The vines are self-rooted, sustainably farmed and cropped ...
Missing: Paradigm+ | Show results with:Paradigm+
Est. 1983. Stewardship of the land. This bottling is made from the first 15 acres of Pinot Noir planted by Founder Jim Bernau in 1983. The vines are self-rooted ...
Missing: Paradigm+ | Show results with:Paradigm+
Moscato and steak?!??! Holy cow! You can't do that!!! On the cover of Tim's book, “Why You Like the Wines You Like” he states that ...