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Thursday, April 18, 2024 - Brief recollection from lunch:

(Decanted for 90 minutes prior to consumption).

Plummy, fruity nose of a more stewed nature. Stewed, black fruits on the palate, with a mineral undertone. Oak tones are present, but integrated.

Guests tasted this blind. Consensus: aged Loire Cabernet Franc.

Quite delicious with a grilled bavette and a cheese-less potato/onion gratin.

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