Thursday, April 18, 2024 - Brief recollection from lunch:
(Decanted for 90 minutes prior to consumption).
Plummy, fruity nose of a more stewed nature. Stewed, black fruits on the palate, with a mineral undertone. Oak tones are present, but integrated.
Guests tasted this blind. Consensus: aged Loire Cabernet Franc.
Quite delicious with a grilled bavette and a cheese-less potato/onion gratin.