Thursday, July 26, 2018 - 2010 was a more powerful vintage. On the nose, it was quite meaty, smoked bacon, roasted herbs, and black pepper, on the palate, was deep in structure, dark berry fruits with high concentration in tannin, a bit more rustic and meatier than others. I think it shows long ageing potential. Probably better to enjoy after another 5 years.
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