Community Tasting Note

WST wrote:

Sunday, August 16, 2015 - Don't go there. Even from a .375 followed for several hours, this is shut down tight. Opens with acidic cut and tannins, not much else. Finally, after a few hours in the glass, some enjoyable elements temper the regret of premature decorkulation. Primary dark berries and black pepper come through more on the palate than the nose. None of the bacon fat I found in these on release. I shouldn't open another for five to ten years, but my memory's bad and my willpower worse.

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