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91 Points

Friday, October 15, 2021 - 气味很熟,带着很重的贵腐味,除了熟果、果脯和果干之外,还有比较多的蜂蜜果脯味,一开始带有一些贵腐带来的塑料味,以及些许消毒水的味道,随着杯中醒酒,慢慢会散掉,带一些矿物。入口,酸甜比较均衡,结构比较大,但是有点“笨重”和粗粝,果味熟,成熟桃杏苹果,带有果脯,蜂蜜和焦糖味,中后段有些许椰枣和枸杞根的味道,略带矿物和绿草本。还是需要陈年才能打开。91-92/100

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