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90 Points

Wednesday, November 10, 2021 - Takes a while to unfurl in the glass - recommend a 2-3 hour decent. Needs more time, but already excellent - classic Nebbiolo.

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  • Comment posted by srh:

    11/17/2021 1:15:00 PM - TY for your extra time stressing the value of aeration/further cellaring for this! 🙂 Should you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉

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