Wednesday, November 10, 2021 - Takes a while to unfurl in the glass - recommend a 2-3 hour decent. Needs more time, but already excellent - classic Nebbiolo.
11/17/2021 1:15:00 PM - TY for your extra time stressing the value of aeration/further cellaring for this! 🙂 Should you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉
Comment posted by srh:
11/17/2021 1:15:00 PM - TY for your extra time stressing the value of aeration/further cellaring for this! 🙂 Should you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉