2016 Produttori del Barbaresco Barbaresco
Community Tasting Note
JCGuthrie wrote:
Monday, August 3, 2020 - Black tea, cranberries, cedar and aged balsamic on the nose. Tart red fruit and tea on the palate. Very pronounced tannins. Seemed surprisingly shut down after two nights in the fridge under vacuum seal. This was less accessible than a couple other barbarescos I've tried. Will reserve judgment, as I tend to drink older reds and don't have a lot of experience following wines from youth to maturity. For my palate, these need a lot more time.
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Comment posted by srh:
8/4/2020 2:15:00 PM - TY for posting this! :) I know I'm surely planning on giving my bottles some cellar time! ;)
Comment posted by PSPatrick:
3/30/2021 5:40:00 AM - @JC: Interesting. I am also drawn to (very) mature wines, but happend to pop two bottles of this wine upon release about a year ago - and they were pretty seductive. Looks like the wine is shutting down now and is indeed best allowed to rest. Thanks!