wrote:

Wednesday, March 11, 2020 - Exuberant fruit but I felt it lacked complexity and was overly sweet with a syrupy texture. Would pair well with spicy food but I think you can do better at this price point. Going to give the next bottle some time to see if anything develops.

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3 comments have been posted

  • Comment posted by mphatic:

    3/12/2020 1:00:00 AM - Another decade should help!

  • Comment posted by Vietty:

    3/13/2020 7:52:00 AM - Haha, you're probably right. I haven't had many bottles of aged riesling and anytime I buy some it's too hard to keep my hands off of it =D

  • Comment posted by mphatic:

    3/21/2020 7:41:00 AM - I know the feeling. However I generally drink them either within the first two years, or leave them for at least ten. That four to six year age can throw up many challenging wines, though some vintages are more demanding than others.

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