wrote:

Saturday, January 25, 2020 - I see a lot of others have said this is very approachable, but I don’t think it is as approachable as more recent vintages like 15, 14 and 12. This changed a lot over a couple of hours. At times I found orange peel and licorice. Red fruited and structured. I think this is a very good Classico, but it needs time.

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  • Comment posted by srh:

    7/10/2021 6:14:00 PM - This was also my take on this when I tasted it on 2/1 & 2/15/20. SHOULD you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉

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