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Wednesday, February 20, 2019 - 100% Cabernet Franc
from San Carlos vineyards at 1090 m with sandy loam soil and mountain climate.
3-day cold maceration; 20 days fermentation plus 10 days further maceration.
Aged 12 months in 100% French oak (35% new).
13% Abv.
Proprietors: Nicolas Catena Zapata (3rd generation), Laura Catena (4th generation)

A(ccuray)=2: Med ruby/crimson. Fresh, pure varietal.
B(alance)=3: Modulated components in harmony.
C(omplexity)=2: Red berries, spice and herbs.
D(epth)=1: Vibrant mouthfeel. Average length and finish.

Wine Tally Score [2,3,2,1]= 8/10

Excellent sample for distinguishing Cab Franc from Cab Sauvignon and Merlot.

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