Community Tasting Note

KendraPM wrote:

Sunday, June 7, 2015 - Age evident on rim, fades to amber and then to clear. I love the nutty aroma and tastes of the Wadenswil clone. Discovering the profiles of the different clones common in most pinot blends has been an adventure
It smells like pistachio, red cherry, hazelnut and raspberry. It tastes like forest floor and hazelnut. The body is medium. The wine has silky texture. The wine finishes long. The wine has low acidity.

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