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Manage Subscriptions2000 Wwe. Dr. H. Thanisch (Erben-Thanisch) Bernkasteler Badstube Riesling Kabinett
Riesling
- Germany
- Mosel Saar Ruwer
Community Tasting Notes 3
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3daywinereview.com wrote: 86 points
March 8, 2009 - Bordeaux Tasting from 2009: Light gold in color. Floral, mineral and candied fruit. A bit too sweet and not balanced. Acidity was lacking. Shorter finish.
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Mattshank wrote: 88 points
March 8, 2009 - Bordeaux Tasting at Cafe Levain: Nose: Slate mineral with some apple. Palate: Good crisp acid with ripe apple. Fairly simple but a good starter Riesling.
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timewithwine wrote:
June 24, 2004 - Thursday, June 24, 2004 This is part of my continuing education to discover Riesling. Fairly focused flavors of mineral, lemon cream pie, orange blossom and a faint honeyed quality. Crisp and floral. Well structured but much too light to stand up to the pork tenderloin with apricot sauce. However, with the apricot sauce alone, it shone quite nicely. I’d read that Kabinett wines are best used as aperitif due to the lightness of the wine, this would seem to bear out that statement. At 7.5% alc., one could drink this all day long.
Wine Definition
- Vintage 2000
- Type White
- Producer Wwe. Dr. H. Thanisch (Erben-Thanisch)
- Varietal Riesling
- Designation Kabinett
- Vineyard Bernkasteler Badstube
- Country Germany
- Region Mosel Saar Ruwer
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 1 (100%)
Food Pairing
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More About This Wine
Articles
- ProducerWwe. Dr. H. Thanisch (Erben-Thanisch)
- VarietyRiesling
- DesignationKabinett
- CountryGermany
- RegionMosel Saar Ruwer
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- Wine2000 Wwe. Dr. H. Thanisch (Erben-Thanisch) Bernkasteler Badstube Riesling Kabinett (add)
- FamilyWwe. Dr. H. Thanisch (Erben-Thanisch) Bernkasteler Badstube Riesling Kabinett (add)
- ProducerWwe. Dr. H. Thanisch (Erben-Thanisch)
- VarietalRiesling
- DesignationKabinett
- VineyardBernkasteler Badstube (add)
- CountryGermany
- RegionMosel Saar Ruwer