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White - Off-dry

2004 Wwe. Dr. H. Thanisch (Erben-Thanisch) Berncasteler Doctor Riesling Auslese

Riesling

  • Germany
  • Mosel Saar Ruwer
CT93 3 reviews
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Community Tasting Notes 3

  • rossi.wine wrote: 95 points

    September 19, 2019 - [07 05] Seamless from start to finish - lovely concentration of fruit, great acidity, mineral, spicy, herbal, pure. Lots of energy on the palate, almost weightless, very vibrant. Very long and lingering. Mineral, intense finish. Wonderful. 94-96

  • David_T wrote: 93 points

    August 6, 2011 - Chicago Riesling Summit 2011 (Sun Wah BBQ, Chicago, IL): Creamy, with vanilla and stone fruit notes. Not as acidic as most of the evening's wins, but velvety and delicious with a fairly long finish.

  • joshwoodward wrote: 91 points

    February 20, 2010 - Auto shop nose, with lots of diesel. On the palate, quite round but not gooey sweet, with decent acidity (slight sourness). Explosive flavors that linger on. Peaches, flowers, apricots. A definite "delicious" factor, and the 7.5% alcohol keeps this very quaffable. Drinking very well, but these things stay around forever. Great QPR for $50 on clearance for $23.

Pro Reviews 3

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View From the Cellar

  • By John Gilman
    May/Jun 2009, Issue #21, The Magic of Bottle Age : Recently Tasted Mature Wines

    (Berncasteler Doctor Riesling Auslese- Wwe. Dr. Thanisch Erben Thanisch) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/30/2008 (link)

    (Dr H Thanisch, Berncasteler Doctor Riesling Auslese Mosel White) Subscribe to see review text.

  • By Jancis Robinson, MW
    7/1/2005 (link)

    (Dr H Thanisch, Berncasteler Doctor Riesling Auslese Mosel White) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type White - Off-dry
  • Producer Wwe. Dr. H. Thanisch (Erben-Thanisch)
  • Varietal Riesling
  • Designation Auslese
  • Vineyard Berncasteler Doctor
  • Country Germany
  • Region Mosel Saar Ruwer
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (48%)
  • Consumed 13 (52%)

Food Pairing

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