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Red

2008 Azienda Virna Di Borgogno Barolo Preda Sarmassa

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT90.8 9 reviews
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Community Tasting Notes 9

  • MrOctoberfest Likes this wine:

    March 27, 2023 - Moderate sediment upon opening, which I would be disappointed if a 15 year old Barolo didn't have. The other time I had this wine (6 years ago), it took almost a day to reach its apogee. This time, it seems much more expressive upon opening, although a little tired.

    Brick red, with some mature flavors and a little dried fruit. My initial verdict is that I like but do not love it, but I will give it some more time before I decide whether to drink my remaining bottle soon or in another 5 years.

  • Mossrose wrote:

    June 28, 2020 - This wine smells and tastes slightly cooked

  • Zweder wrote: 90 points

    February 18, 2020 - Monthly Tuesday group "The Dead Sparrow" #046: Barolo (By PS): Beautiful and complex bouquet with violets, cherries, rose hips, oak and autumn impressions. On the palate a fresh start with juicy acidity, some coffee and licorice, sticky tannin and slightly drying in the finish.

  • epiphany Likes this wine: 92 points

    July 30, 2017 - Developing nicely though can enjoy now.

  • kronfeld Likes this wine: 90 points

    February 10, 2017 - Very tannic but otherwise nicely balanced and complex. Best to wait a few more years.

1 - 5 of 9 More notes

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Decanter

  • By Panel Tasting
    Barolo 2008, 7/30/2018 (link)

    (Virna Borgogno, Preda Sarmassa, Barolo, Piedmont, Italy, Red) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    6/7/2012 (link)

    (Virna Borgogno, Preda Sarmassa Barolo Red) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Azienda Virna Di Borgogno
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Preda Sarmassa
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 8022964000911

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 44 (40%)
  • Consumed 65 (60%)

Food Pairing

Community Recommendations

red meats, subtle pasta dishes

Who Likes This Wine

100% Like It  7 votes

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