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White

1981 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Kabinett

Riesling

  • Germany
  • Mosel Saar Ruwer
CT91.2 7 reviews
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Community Tasting Notes 7

  • DaleW wrote:

    July 22, 2021 - Lovely mature Riesling, apple and lemon with light petrol and smoke notes. A-

  • Nanda wrote: 88 points

    March 1, 2019 - Tooch Going Away Dinner (TDS): Nice mature white fruit, stone and smoke aromatics. Initially taste is quite flavorful, with excellent balance. Fades rather sharply on the palate.

  • acyso wrote: 90 points

    March 1, 2019 - A farewell to Tooch (Chicago, IL): #28-82. We were all surprised at how sweet this bottle was, especially given the level and the age. But there it was, a nice dose of immediate sweetness. Unfortunately, I don't think this bottle was in the greatest shape, as everything seemed to fall off pretty rapidly after the attack. There were all the expected elements from a bottle of Prüm, but they seemed overall attenuated. Nonetheless, there's still plenty to like here.

  • tooch wrote: flawed

    May 22, 2017 - Day 1 in Piedmont (Vietti, Prunotto, & Bartolo Mascarello) (Piedmont, Italy): Corked.

  • Xavier Auerbach wrote: 92 points

    March 30, 2013 - A private lunch (Restaurant Nils Henkel **, Schlosshotel Lerbach, Bergisch-Gladbach, Germany): AP 1 88 - a late release. Needs a little time to open up after twenty-five years in the bottle - the last glass was clearly the best. Only off-dry by now but wonderfully fresh and elegant, hardly showing its age and certainly not tired, floral and slatey nose with a sea-breeze; Sonnenuhr-peach, candied lemon and wax on the palate, energetic and intense; very good length. Perfectly balanced and at ease with itself.

    1 person found this helpful Comment
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Wine Definition

  • Vintage 1981
  • Type White
  • Producer Joh. Jos. Prüm
  • Varietal Riesling
  • Designation Kabinett
  • Vineyard Wehlener Sonnenuhr
  • Country Germany
  • Region Mosel Saar Ruwer
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 3 (60%)
  • Consumed 2 (40%)

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