Community Tasting Note

• Anna@WineCellar wrote: 87 points

  November 13, 2020 - Toasted bread and yellow apples on the nose. In mouth foamy, with a slight sweetness and rounded acidity. Flavours of yellow apples, cream caramel and citrus.
  Deg 02/18. (Label says Extra-brut, but is perceived more as a Brut in mouth.)

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