Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White - Sparkling |
NV Ulysse Collin Champagne Blanc de Blancs Extra Brut (2014) 60 mois Les RoisesChardonnay more |
4/12/2024 - jakakun Likes this wine: NRDg 2020, 2014 base. |
White |
2013 Domaine Henri Boillot Puligny-Montrachet 1er Cru Clos de la MouchèreChardonnay more |
5/11/2024 - jakakun Likes this wine: 92 pointsBeautiful nose on opening, tropical fruits, lemon cream, white blossoms, matchstick. However, palate was a little shy and a little thin on opening. Took about an hour for the acidity to fill out and round out the palate. Last glass was rich and with great intensity -- primarily a bright lemon driven palate. |
White |
2019 Dureuil-Janthial Rully Maizières BlancChardonnay more |
5/4/2024 - jakakun wrote: NRStrong reduction on the nose of perilla/toasted seaseme. Tried again the next morning, it blew off a little, but still there, revealing more lemon, white blossoms, and some vanilla. |
Red |
1999 Philip Togni Cabernet SauvignonSpring Mountain District more |
5/4/2024 - jakakun wrote: NRDecanted for an hour and drank over a course of 3-4 hours. Very green pepper and tobacco on the nose. Not much fruit detected on the nose. |
White |
2018 François Raveneau Chablis 1er Cru Montée de TonnerreChardonnay more |
5/1/2024 - jakakun Likes this wine: 92 pointsDecanted 1 hours, drank a couple of glasses over the 2 hours after that. |
Red |
1999 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des RuchottesRuchottes-Chambertin Grand Cru Pinot Noir more |
4/27/2024 - jakakun Likes this wine: NRTook a while a while to open up. 5hrs decanted and then drank over 3 hours. Ripe strawberries, raspberries, cherries, plums, forest floor, mushrooms, and spice box/mineral finish. Absolutely delicious. |
White - Sparkling |
NV Henri Giraud Champagne PR19-90Champagne Blend more |
4/21/2024 - jakakun Likes this wine: NRQuite delicious. A bit austere upon opening like with a lot of soleras. Takes about 1-1.5hrs for it for the fruit to start showing. |
White - Sparkling |
2008 Jacquesson & Fils Champagne Grand Cru Avize Champ CainChardonnay more |
3/16/2024 - jakakun wrote: NRHoneyed fruit, oxidative nutty notes, and great tension. Delicious right now and can definitely go for a lot longer. |
White |
2006 Coche-Dury MeursaultChardonnay more |
3/7/2024 - jakakun Likes this wine: 96 pointsShortly after open, on the nose: signature coche gunflint, white blossoms, vanilla, peaches, lemon, light herbal quality. |
Red |
1982 Bodegas Vega-Sicilia Ribera del Duero ÚnicoTempranillo Blend, Tempranillo more |
3/4/2024 - jakakun Likes this wine: 97 pointsLush, velvet, silky. The wine just glides down effortlessly. Cherries, strawberries, plum, blueberries. Slight tobacco and leather, eucalyptus, peppercorn. Fruit was on the ripe side but not overpowering. Long lingering finish. Sublime. So generous PNP, got even better with a little air. |
White - Sparkling |
2012 Jacquesson & Fils Champagne Dizy Corne Bautray Extra-BrutChardonnay more |
2/10/2024 - jakakun Likes this wine: NRVery Jacquesson in style. Finish felt a little short, but a very elegant and balanced champagne. |
Red |
2004 Pax Syrah Kobler Family VineyardRussian River Valley more |
1/28/2024 - jakakun wrote: NRThe mid-end palate of the smoke, pepper, game is still there, but the front palate feels like the fruit is fading. More sour cherries with a hint of ripe strawberries. |
White |
2020 Gantenbein ChardonnayFläsch more |
1/20/2024 - jakakun Likes this wine: 94 pointsIt gave a lot PNP in terms of texture, nose, and weight, but fruit took a bit of time to show (~1hr or so). The finish initially was quite mineral driven. |
White |
1997 Domaine Francois et Antoine Jobard Meursault 1er Cru Les GenevrièresChardonnay more |
1/16/2024 - jakakun wrote: NRPretty aged. Nose is fantastic but on the palate it lacked primary fruit. Flavors are mainly tertiary. Some citrus, but largely spices, nuts, and some oak. |
Red |
1998 Neyers Syrah Hudson VineyardsNapa Valley more |
1/16/2024 - jakakun wrote: NRDefinitely past peak. Not much primary fruit concentration left. Cherry and mint on the nose. Tannins feel largely resolved. |
White |
2002 Zind-Humbrecht Pinot Gris Vieilles VignesAlsace more |
1/9/2024 - jakakun wrote: NRFeels a little tired at this point. Not as concentrated as the 1998. |
Rosé - Sparkling |
2012 Vilmart & Cie Champagne Premier Cru Rosé EmotionChampagne Blend more |
1/5/2024 - jakakun Likes this wine: NRGood depth and structure. Very powerful acidity -- I'd argue it'd benefit from more time to integrate better.. Notes of cream, strawberries, orange. |
White - Sparkling |
2008 Drappier Champagne Grande SendréeChampagne Blend more |
12/17/2023 - jakakun wrote: 90 pointsStarted off strong, felt like it got a little flabby/one dimensional after 2 hours. |
White |
2019 Walter Scott Chardonnay X-Novo VineyardEola - Amity Hills more |
12/4/2023 - jakakun wrote: NRReduction was a bit aggressive, but blew off with some air. |
White |
2020 Leeuwin Estate Chardonnay PreludeMargaret River more |
11/20/2023 - jakakun Likes this wine: 92 pointsPretty reduction in good balance with the malo and fruit. Was super surprised by how well this drank. Delicious and very pleasant. |
Red |
2017 Aperture Cabernet Sauvignon Del RioAlexander Valley more |
11/15/2023 - jakakun Does not like this wine: 88 pointsThe fruit quality here drank like artificial cherries, almost -- reminds me of cough syrup. The bottle also completely died the second day. Very sad. |
Red |
2011 Wind Gap Wines Syrah Sonoma Coastmore |
11/14/2023 - jakakun wrote: 90 pointsFruit is more of raspberry quality -- felt a little flabby and not integrated. |
Red |
2004 Domaine Jean-Louis Chave HermitageSyrah more |
10/2/2023 - jakakun wrote: NRCorked. |
White |
1996 Verget Meursault Les TilletsChardonnay more |
9/25/2023 - jakakun Likes this wine: NRStill good condition and enough acidity. Drink now. |
Rosé - Sparkling |
2010 Billecart-Salmon Champagne Brut RoséChampagne Blend more |
9/10/2023 - jakakun Likes this wine: 92 pointsNeeds about an hour to an hour and a half of air to really shine. Great acidity, citrus and unripe strawberries. Finish is nice and yeasty and pretty long. |