Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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White |
2019 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling KabinettMosel Saar Ruwer more |
11/1/2023 - fizz wrote: NRCork. 9.5% alc. |
Red |
2000 Château Pontet-CanetPauillac Red Bordeaux Blend more |
3/25/2023 - fizz wrote: NRDD crossed the bridge: 13% alc. Level into the neck.
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Red |
1996 Rosemount Estate Syrah BalmoralMcLaren Vale more |
8/7/2021 - fizz wrote: NRCork - short and barely stained.
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Red |
2013 Clonakilla Shiraz ViognierCanberra District Shiraz Blend, Syrah more |
4/3/2021 - fizz wrote: NRClassy and elegant. Lifted florals and black pepper, with black fruits and an earthy, leather note. Seamless texture. So well balanced. Drained pretty quickly. Drink or hold.
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Red |
2011 Lake's Folly CabernetsHunter Valley Red Blend more |
8/1/2020 - fizz wrote: NRCork. 13% alc.
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Red |
2006 Clonakilla SyrahCanberra District more |
12/16/2017 - fizz wrote: NRJust singing. It's a wonderful wine.
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Red |
2011 Domaine Dujac Vosne-Romanée 1er Cru Aux MalconsortsPinot Noir more |
5/10/2017 - fizz wrote: NRTight mineral drive on the bright red fruited palate. Really good line and length, with good material at its core. One taster saw some green tinges. Was shown up on the night by the 2011 Cathiard Malconsorts.
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Red |
2000 Brokenwood Shiraz GraveyardHunter Valley more |
12/17/2016 - fizz wrote: NRBlack fruits fade into the tertiary flavours of iodine, leather and earth. However, the Brett here was formidable and in the end was too much for me.
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White |
2009 Cooperativa Agricoltori Vallata di Levanto Cinque Terre SciacchetraWhite Blend more |
8/20/2016 - fizz wrote: NR45th TWIGS Dinner - "Italian" (Rancho Naidoo - Coffs Harbour): Cork. 14% alc.
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White |
2014 Pieropan Soave ClassicoGarganega more |
8/20/2016 - fizz wrote: NR45th TWIGS Dinner - "Italian" (Rancho Naidoo - Coffs Harbour): Served blind. Screw cap, 12% alc.
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Red |
2009 Collector Wines Shiraz ReserveCanberra District more |
3/13/2016 - fizz wrote: 91 pointsMedium hue, which is bright. Black currant pastille, smoke, graphite. Juicy and intense palate carries some savoury notes. Ever so fine tannins linger on the long finish. Very nice today.
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Red |
2010 J. Confuron-Cotetidot Chambolle-MusignyPinot Noir more |
11/2/2015 - fizz wrote: NRLovely again. Floral, savoury, elegant. Red fruit spectrum. Mild tannins to finish. Excellent day 1, and held up beautifully on day 2.
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Red |
1998 Penfolds Bin 389South Australia Cabernet-Shiraz Blend, Red Blend more |
9/26/2015 - fizz wrote: NRDecanted 2 hours. Open and ready. Still full flavored and generous in all proportions. Building some layers now.
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White |
2002 Marc Brédif VouvrayChenin Blanc more |
1/10/2015 - chatters wrote: NRVouvray and chenin blanc tasting (Prince Sydney, 40 Hansard Street): Lemon, honey, beginnings of toast and butter, touches of farmyard and damp stone. In the mouth though the wine is tart there are honey as well as lemon flavours. quite waxy textured but it’s a touch too short for me. Hmm
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Red |
2005 Domaine Armand Rousseau Père et Fils Gevrey-ChambertinPinot Noir more |
2/16/2014 - fizz wrote: 91 pointsLovely, expressive nose. Red fruits - cherries and strawberries. But there is also a dark, earthy, iron component. The palate is intense and is carried by finely balanced acids and tannins. It's got the precise, 'correct', Rousseau stamp of approval. Not a thing out of place. And so much life ahead of it still.
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Comment posted by fizz:
11/2/2023 10:08:00 PM - That’s quite possible Peter! I kind of expected more acid at this youthful stage though. Having said that, it was super balanced and a delicious drink!