| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| Red |
2010 Giacomo Brezza e Figli BaroloNebbiolo more |
7/18/2015 - shleepy Likes this wine: 87 pointsPepper, hibiscus in smell. A little hot alcohol. Taste is fairly buttery. Some tannins. Decent acidity creates a sour plum flavor in combination with the dark fruit notes, and it lingers in the aftertaste. Incense in the middle. OK wine but not a great value. Perhaps too young. |
| White - Fortified |
NV Gonzalez-Byass Jerez-Xérès-Sherry Tio Pepe Fino 'En Rama' 2014Palomino Fino more |
10/11/2014 - jibby Likes this wine: 91 pointsBiscuit is more in the forefront here, but I noticed the expected sea salt, citrus, green olive, and honey flavors of an en rama fino. Richer palate than filtered fino, but still fairly light and very drinkable. Well rounded and balanced, pungency is present but balanced. Just had the Equipo I Think and these two share similar profiles, with this one being more restrained.
|
| Red |
1994 R. López de Heredia Rioja Gran Reserva Viña TondoniaTempranillo Blend, Tempranillo more |
9/20/2014 - jibby Likes this wine: 96 pointsEtherial perfume with kaleidoscopic complexity. Darker, and riper red berries than 1987, macerated cherry, milk chocolate, a touch of biscuit. Softer acids and a silky body.
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| White |
2004 Jean-François Ganevat Vin JauneCôtes du Jura Savagnin more |
12/15/2013 - harupeiling wrote: 96 pointsFruity and with a balance seldom seen in a Vin Jaune, it lingers for minutes and is very vibrant. Still an infant, it will keep for 50 years. |
| White |
2004 Domaine Macle Château-ChalonSavagnin more |
12/31/2013 - jibby Likes this wine: 95 pointsOld cellar, antique furniture, indian spice, green apples. High acidity. Touch of bitterness in finish. Needs some aging to soften acids, but already a pleasure to drink. Medium concentration for Jaune.
|
| Orange |
2006 Paolo Bea ArboreusUmbria Trebbiano Spoletino more |
1/18/2013 - stvjackson wrote: 93 pointsVery fascinating. Nutty, woody aroma, complemented with honey and apricot. The mix of mild fruit, nut and is reminiscent of a quality Belgian geuze. Mild, almondy palate, with pear and apricot notes that linger in the mildly tart finish. Tons of complexity and multiple layers to appreciate and savor. Absolutely excellent.
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| White |
2010 Patrick Piuze Chablis Grand Cru Bougros Côte de BouqueyreauxChardonnay more |
11/10/2012 - jibby wrote: 91 pointsK&L Hollywood Burgundy Tasting (K&L Wines, Hollywood): Pale hay. Slight toast, baking spice, lemon. Noticeable tannins. Med body. Very drinkable now.
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Comment posted by jibby:
7/20/2015 9:14:00 AM - Also, you have to keep this open for hours and hours. I bet you guys just opened and drank, no?