GoodToGrape
Posts: 1260
Joined: 12/8/2008 From: Chicago Status: offline
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Just built our new home in the Chicago 'burbs, and moved in 3 weeks go. I had the builder make a small cellar (4X12) in the basement with racking along one 12 foot wall. Not big enough to hang out in, but big enough to hold what I need. Sitting at about 150 bottles, and can probably go up to 400 before I run out of room. The basement itself is finished, tricked-out with all the requisite guy stuff like a home theater, gym, etc., but the "cellar" is an unfinished work in progress as my time has been limited with the move-in, etc.. Below grade foundation walls on 2 of the 4 sides, and a wood framed thermopane glass exterior door. Still need to insulate and vapor barrier the 2 interior walls. I was planning on installing a cooling unit, but even uninsulated, the temp inside the cellar has been a constant 62 and the humidity is around 50%, so I may end up skipping the unit and spending the money on wine instead.
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