Ibetian
Posts: 3585
Joined: 7/15/2007 From: Sarasota, FL and the Berkshires Status: offline
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quote:
ORIGINAL: forceberry Godello is definitely one of the greatest white varieties of Spain's northwestern corner. Ultreia, however, might not be that typical expression of the variety - it is made with fruit from north-facing sites to keep the level of alcohol down and to emphasize freshness and minerality instead of fruit and volume. Also, a small portion of the wines are aged in untopped barrels that develop a little bit of flor, which adds its own twist. Not enough to make you think there is something Sherried in there - just as a subtle overtone. A lovely wine, but definitely not for everyone. If you want to check out some other great Godellos, Cesar Marquez Perez and Rafael Palacios are a few names one should remember. I’ve never had a Godello and don’t feel particularly motivated to try one, but I very much appreciate your willingness to share your knowledge! Thank you!
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“I was a glutton at the banquet and spilt the finest wine,” Mick Jagger, Wandering Spirit
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