wine247365
Posts: 1014
Joined: 5/1/2012 From: OC, CA Status: offline
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quote:
ORIGINAL: Eduardo787 quote:
ORIGINAL: wine247365 Coincidentally, I drank the Telegraphe La Crau back on Jan 24 this year and gave it a 30 minute decant and thought it easily could’ve used a 90 minute one. I use a wide bottomed decanter and am also of the belief that all wines, except for super old, benefit from some decant...even whites. I look for decanting clues from others TNs, but they’re not always shared. Full disclosure though, my spouse matches me glass for glass so I try to get a wine to it’s “best” drinking spot asap and don’t care too much about how it evolves over hours as my open bottles don’t last that long when enjoyed by two! I’ll be curious to hear about your experience. So we didn´t opened the Telegraphe since one of my friends had late work and could not come over. But boy oh boy, I definitely did not enjoyed the other CdP that I opened ! I definitely enjoyed the gigondas a lot while the CdP was a complete disaster for me , just horrible. I have 5 or 6 Telegraphe in my cellar and I will open one soon so I can see what is going on with my taste buds and CdP. Inquiring minds need to know...decant, slow ox, or PnP? Your perceptions of how it worked would be appreciated, too!
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The number of bottles I buy is nothing in comparison to the bottles I don’t buy. Let’s have a little perspective please.
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