Mount Etna (Hinchcliff house, Young Street): Candy floss, quite aniseed, marzipan, cream…odd nose. Medium plus intensity acidity, sour and slightly green fruit, a little rasp on the tongue
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5/6/2024 - Ben Christiansen wrote:
Textured and supple on the palate, which is brought out more with time and not being served too cold.
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5/23/2023 - chatters wrote:
Mount Etna (Hinchcliff house, Young Street): Candy floss, quite aniseed, marzipan, cream…odd nose. Medium plus intensity acidity, sour and slightly green fruit, a little rasp on the tongue
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