Wines At Our Table; February 7th, 2016: Inky black red color with complex, exuberant mixed black and red fruit, leather, violets and a hint of eucalyptus aromas. On the palate it's medium-bodied, focused, persistent and oh so fresh with seamless, well-integrated tannins, and a silky texture with black cherry, blackberry, with hints of black raspberry, and red plum flavors. Long finish.
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Aroma: Blackberry jam and leather. A hint of green pepper. Black pepper. Violets. Palate: Spicy plum. Leather. A touch of blackberry jam. Some green notes. Smooth, mature tannins and good food-friendly acidity. Well structured. Drink now.
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1/28/2024 - joraesque wrote:
Still drinking well.
88-89
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12/22/2016 - Bacchus NYC wrote: 90 Points
Drinking really nicely. Consume now.
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2/7/2016 - Martin Redmond Likes this wine: 92 Points
Wines At Our Table; February 7th, 2016: Inky black red color with complex, exuberant mixed black and red fruit, leather, violets and a hint of eucalyptus aromas. On the palate it's medium-bodied, focused, persistent and oh so fresh with seamless, well-integrated tannins, and a silky texture with black cherry, blackberry, with hints of black raspberry, and red plum flavors. Long finish.
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6/27/2015 - kosinski wrote:
Aroma: Blackberry jam and leather. A hint of green pepper. Black pepper. Violets.
Palate: Spicy plum. Leather. A touch of blackberry jam. Some green notes. Smooth, mature tannins and good food-friendly acidity. Well structured. Drink now.
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6/4/2015 - indiscriminate palate wrote:
Red fruit, earth, bramble, and oak notes. Sadly overdone, with the fruit quite (over)ripe, and liquor-like notes.
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