This continues to hold up well in 2018. Perfumed nose of lilacs, black liquorice pastels, black cardamom, nutmeg, camphor bark, and copious handfuls of dried black currants and blueberries. The fruits are going tertiary in an entirely appropriate and pleasant fashion, although some primary purple and black creeds remain. Mid-palate is loaded with blackberries, mentholated tobacco, Mission figs, black currant wine gums, peppered jerky, wintergreen, black olives, molasses, dark chocolate. Silky smooth tannins and still clinging to some Viognier-mediated freshness. I’m thinking now is a good time to drink, though.
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9/1/2023 - hargy Likes this wine: 91 Points
one of my favourite bbq wines - I prefer this with a bit of age and this was excellent
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8/26/2023 - rouguy wrote:
Très copieux, un vrai Sirah
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8/13/2023 - rouguy wrote:
Vin très capiteux avec des arômes de pruneaux et d’épices !
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3/15/2020 - Ridgerunner Likes this wine: 92 Points
just hitting its prime. Love this company and find mostly underpriced for what they bring ti the table.
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5/26/2018 - Cabernetdialectic Likes this wine: 92 Points
This continues to hold up well in 2018. Perfumed nose of lilacs, black liquorice pastels, black cardamom, nutmeg, camphor bark, and copious handfuls of dried black currants and blueberries. The fruits are going tertiary in an entirely appropriate and pleasant fashion, although some primary purple and black creeds remain. Mid-palate is loaded with blackberries, mentholated tobacco, Mission figs, black currant wine gums, peppered jerky, wintergreen, black olives, molasses, dark chocolate. Silky smooth tannins and still clinging to some Viognier-mediated freshness. I’m thinking now is a good time to drink, though.
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