starting to mellow out too much, drink this now. has more burgundy characteristics now. very acidic which is great with food but not a lot of fun on its own.
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13.0% alcohol. Light red color. Elegant nose of red and black cherry, with some earthy notes. In the mouth, light and elegant, with pretty cherry fruit, spice, and earth. Good acidity. Perhaps a bit on the simple side but very tasty and easy drinking. B+
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Love Siduri. A difficult year in Oregon. So not the most pleasant wine, although great skill in producing. Caveat from a Siduri lover. Nose: red rose petals; chemical like I'm walking thru some 'good' industrial plant [sorry Adam]; and let's go with a spring-time rosemary; and I'll say roofing shigles. Palate: thin, tannic, dry. Let's not break this out with friends that don't appreciate good wines, or we would totally turn them off. But let's break it our when we discuss how a great winemaker worked with something that Mother Nature made to be tough stuff.
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10/10/2014 - JPH104 wrote:
Nose didn't give much. Similarly thin and one-dimensional through the palate. Over the hill.
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1/27/2013 - Nedder_travels_the_world Likes this wine: 90 Points
starting to mellow out too much, drink this now. has more burgundy characteristics now. very acidic which is great with food but not a lot of fun on its own.
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3/18/2012 - gutt22 wrote:
13.0% alcohol. Light red color. Elegant nose of red and black cherry, with some earthy notes. In the mouth, light and elegant, with pretty cherry fruit, spice, and earth. Good acidity. Perhaps a bit on the simple side but very tasty and easy drinking. B+
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11/1/2011 - MarkPTheCFP wrote: 86 Points
Love Siduri. A difficult year in Oregon. So not the most pleasant wine, although great skill in producing. Caveat from a Siduri lover. Nose: red rose petals; chemical like I'm walking thru some 'good' industrial plant [sorry Adam]; and let's go with a spring-time rosemary; and I'll say roofing shigles. Palate: thin, tannic, dry. Let's not break this out with friends that don't appreciate good wines, or we would totally turn them off. But let's break it our when we discuss how a great winemaker worked with something that Mother Nature made to be tough stuff.
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11/12/2010 - Nedder_travels_the_world wrote: 91 Points
91+ this is a classic Siduri wine crossed with the terrior of Oregon. drink now or hold
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