Ruby red color with a slight brown edge. A bit tight initially but it gradually yielded blackberry, chocolate, and earthy aromas. Seems a bit tired now so I am glad that this was my last bottle. Enjoyable drinking although it was less exciting than a much younger Willamette Pinot noir that we had at the same time.
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Loud and robust red and purple berries, bramble, cola, tobacco, coniferous forest sous-bois, umami, and black earth on the bouquet and palate. Ripe, generous, and delicious. A very well made crowd-pleaser. Near or at peak.
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4/2/2024 - DH90 Likes this wine: 90 Points
Ruby red color with a slight brown edge. A bit tight initially but it gradually yielded blackberry, chocolate, and earthy aromas. Seems a bit tired now so I am glad that this was my last bottle. Enjoyable drinking although it was less exciting than a much younger Willamette Pinot noir that we had at the same time.
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11/13/2023 - Motz wrote: 92 Points
Loud and robust red and purple berries, bramble, cola, tobacco, coniferous forest sous-bois, umami, and black earth on the bouquet and palate. Ripe, generous, and delicious. A very well made crowd-pleaser. Near or at peak.
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10/26/2023 - kenv Likes this wine: 92 Points
WCC West Coast Pinot Noir (Fort Orange Club, Albany, NY): Big, red fruit nose. Rich and tasty.
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11/24/2022 - cliffkol wrote: 92 Points
Getting light bodied, with plums, slight jam flavors and aromas. Bramble on the palate. Time to drink up while still in good shape!
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9/18/2022 - Hairofthedog wrote:
Cherry and cedar aroma, bright cherry flavor and soft tannins make this quite drinkable
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