Cocoa and jelly beans on the nose. Flavors are developed and a bit lean, with an acidic framework housing blue fruits, pepper, a bit of hay. Very interesting and a change of pace.
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Tight on opening, this was better after sitting vacuvined for a couple of nights. A deep, spicy, oaky, brambly blackberry emerged. Ready to go but do aerate if possible.
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Inky maroon. Nose is full of black fruit. Black cherry, blackberry. Tannic at first. Long, tart finish that's a bit creamy at the very end. No rush here. Still has time. Drink now-2024.
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7/5/2019 - winemaker Likes this wine: 89 Points
Solid wine. Firm tannins. A kind of dusty element. Fairly typical for Petite Sirah.
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12/23/2018 - ekessler wrote:
Tight and astringent on first opening. Opened up nicely next day with warm dark fruit flavors and a bit of heat.
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9/5/2017 - guitarguy Likes this wine: 90 Points
Cocoa and jelly beans on the nose. Flavors are developed and a bit lean, with an acidic framework housing blue fruits, pepper, a bit of hay. Very interesting and a change of pace.
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5/16/2016 - guitarguy wrote: 90 Points
Tight on opening, this was better after sitting vacuvined for a couple of nights. A deep, spicy, oaky, brambly blackberry emerged. Ready to go but do aerate if possible.
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1/20/2016 - WineCPA wrote: 94 Points
Inky maroon. Nose is full of black fruit. Black cherry, blackberry. Tannic at first. Long, tart finish that's a bit creamy at the very end. No rush here. Still has time. Drink now-2024.
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