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Who Likes This Wine(15)

  1. GerardoGV

    GerardoGV

    83 Tasting Notes

  2. sid_loves_wine

    sid_loves_wine

    1,448 Tasting Notes

  3. jdurstjr

    jdurstjr

    55 Tasting Notes

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Community Tasting Notes (15) Avg Score: 88.3 points

  • Medium ruby. Blackberry. Plum. Vanilla. Chocolate. Leather. Earth. Fig. Dark red fruit. Decanted for two hours and new aromas keep popping up. Medium to full body. Round tannins. Balanced acidity. A SOLID cab at an incredible price. Would buy again.

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  • This is the closest thing I have to a "house wine", one I buy at least fairly consistently through the years when looking for a reliable party favorite, very inexpensive gift, or simply something for my MIL to enjoy whenever she feels like it. This is my first time with this vintage.

    I keep expecting to suddenly and inexplicably be disappointed with this wine, but this was another strong showing- I shouldn't have ever doubted the incredible QPR here. I think it could use a year to come out of its shell, after which it could be a 94 for the price point, but it doesn't need it. This is the real deal. A gentle but really lovely nose of black cherries and black plums, with touches of earthy coffee and dark chocolate (not overly green at all, which I am super sensitive to). Same on the palate, with some good depth, acidity, and structure. The only drawback here is the tannin density, a bit coarse and tough at this stage. That's easily solved with a good fatty burger, or a year or two of napping in the cellar.

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  • brvino Wine Tasting #6 - Cabernet Sauvignon (blind) (brvino Undergraduate Wine Club at UCLA): Ruby turning garnet as well which is surprising.
    This is more resolved than the first one, so maybe my guess was incorrect (it was, in fact, correct). I get some oak leaf aromas, red currant and black currant. Some anise and clove, too, even a little earthiness.
    On the palate, it has medium- and more resolved tannin even if gritty. Some anise and fennel notes. Resin note here too which I don’t really like.
    Surprisingly medium+ finish with the fennel and the resin note.
    8-/18

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  • Medium body, slightly angular, fruity.

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  • Savory notes, great QPR, hits the spot on a budget for cab fans.

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Vinous

  • By Eric Guido
    Washington State 2021 and 2020: From the Frying Pan to the Fire (Jan 2024), 1/1/2024, (See more on Vinous...)

    (Substance Cabernet Sauvignon CS Washington State Red) Login and sign up and see review text.

JebDunnuck.com

JamesSuckling.com

  • By James Suckling
    3/21/2023, (See more on JamesSuckling.com...)

    (Substance Cabernet Sauvignon Columbia Valley, United States) Login and sign up and see review text.

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