Candied pineapples, Asian pear, and buttered popcorn on the nose. Baked apricot stewed tropical fruits and aggressive new French oak on the palate. Warm and medium finish. Very hot in general and not incredibly complex but still interested in this wine in a couple years.
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9/13/2023 - ccoast69 wrote: 83 Points
Candied pineapples, Asian pear, and buttered popcorn on the nose. Baked apricot stewed tropical fruits and aggressive new French oak on the palate. Warm and medium finish. Very hot in general and not incredibly complex but still interested in this wine in a couple years.
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