Deep, almost opaque burgundy/cordovan color (although I did not decant it). Full bodied, moderate Zinfandel aroma/flavor. Really sets up the taste buds, leaving them tingling: would be good with mild appetizers leading up to a hearty meal (and different wine)
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12/22/2008 - wbs77 wrote: 89 Points
Deep, almost opaque burgundy/cordovan color (although I did not decant it). Full bodied, moderate Zinfandel aroma/flavor. Really sets up the taste buds, leaving them tingling: would be good with mild appetizers leading up to a hearty meal (and different wine)
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3/24/2007 - vinzin wrote: 90 Points
easy-drinking, full of fruit, but not too soft
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9/1/2001 - Easter Everywhere wrote: 87 Points
Purplish red, aromas of juicy fruit, oak, blackberry, rich tastes of fruit, tar w/solid, well-integrated tannins
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