Deep ruby red some purple tinges in the glass. On the nose Plum, Raspberry dried cherry. On the pallet red fruit flavors come through not very grippy but there are some tannins on the early pallet, a somewhat juicy mid pallet with medium body and low acidity. The finish is short but fruity and delicate.
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brvino Wine Tasting #3 - Pinot Noir (blind) (brvino Undergraduate Wine Club at UCLA): Colour is similar to number 2. On the nose, I get my fresh-cut grass explicitly. Raspberry and a little cranberry. Rose petals, peanuts. I maybe get a little bubblegum but that might just be me looking for carbonic-macerated wine in the line up. On the palate, it’s high in acidity and flavour intensity. Feels very dry. I get red berry tea now and juice. 8-/18
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4/12/2024 - Bigcat29 wrote: 88 Points
Perez brought to Lakehouse
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3/24/2024 - ChrisB75 wrote: 87 Points
Assez simple, mais pas mauvais, pour un picnic par exemple...
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2/25/2024 - rogervanzant357 Likes this wine: 89 Points
Always good.
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2/14/2024 - IanKoenig Likes this wine: 86 Points
Deep ruby red some purple tinges in the glass. On the nose Plum, Raspberry dried cherry. On the pallet red fruit flavors come through not very grippy but there are some tannins on the early pallet, a somewhat juicy mid pallet with medium body and low acidity. The finish is short but fruity and delicate.
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1/26/2024 - AD_jutant wrote: 85 Points
brvino Wine Tasting #3 - Pinot Noir (blind) (brvino Undergraduate Wine Club at UCLA): Colour is similar to number 2.
On the nose, I get my fresh-cut grass explicitly. Raspberry and a little cranberry. Rose petals, peanuts. I maybe get a little bubblegum but that might just be me looking for carbonic-macerated wine in the line up.
On the palate, it’s high in acidity and flavour intensity. Feels very dry. I get red berry tea now and juice.
8-/18
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