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Who Likes This Wine(5)

  1. Gaurav_Tiwari

    Gaurav_Tiwari

    70 Tasting Notes

  2. poste244

    poste244

    2,013 Tasting Notes

  3. satnamlalli

    satnamlalli

    0 Tasting Notes

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Community Tasting Notes (14) Avg Score: 92.1 points

  • So wonderful and majestic! Decanted and filtered to remove a bit of residue. No hint of being on a downward slope. Beautiful nose of sweet fruit and some spice. Rich red fruits and spices on the tongue. Great mouthfeel and medium to long aftertaste. Enjoy it now because the wait can be over now.

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  • Decanted for 1.5 hrs. Dusty garnet color and medium viscosity. Serious aromatic action here. Ripe red strawberries, raspberries and cassis. Lilac, lavender, tar and all spice notes coming through. On the palate, this is an iron hand in a velvet glove. Confirming red fruits, flowers and all spice. Elegant and complex and a delicious long finish. Dry wine, medium plus acidity, medium plus tannins, medium plus alcohol, medium body. This is nicely peaking now.

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  • Excellent Barolo arrivé à maturité, encore en fruit, floral et long en bouche. Raffiné et assez puissant,

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  • Parmi les plus beaux Barolo que j'ai bu. Nez splendide de bois noble, d'épices, de rose, d'encens...En bouche c'est encore puissant, voire jeune. Les tanins sont fondus et veloutés. L'équilibre entre les composantes gustatives est parfait. Petite note balsamique. Un vin de méditation. Une grande bouteille!

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  • At a fine new NYC restaurant. Shows fresh red/ garnet color, and with 30 minutes in the decanter, begins to display a hint of tar, cherry, leather, tea. But not the amber edge, deep, rich more expanded flavor profile for which one would hope in a fine vintage Barolo. Keep for another couple of years or decant for 2 hours. Won't ever be a top performer.

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Vinous

  • By Antonio Galloni
    2004 Barolo: The Cream Rises to The Top (May 2015), 11/1/2014, (See more on Vinous...)

    (Cascina Bongiovanni Barolo Pernanno) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    A First Look at the 2004 Barolos (Dec 2007), (See more on Vinous...)

    (Cascina Bongiovanni Barolo Pernanno) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Cascina Bongiovanni Barolo Pernanno) Login and sign up and see review text.

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