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Community Tasting Notes (2) Avg Score: 96 points

  • Incredible savory, meaty minerality reminiscent of pan-fried Bolognese offal and mushroom in a subtle but persistent setting of black fruit. A great match for my wife’s slow-cooked roast beef with root vegetables. Long and meaningful finish that enhances and complements the evening’s other flavors.
    I met Billo and a few of his key staff in Walla Walla last June. He’s bright, creative and focused with a ready and welcoming smile. There’s no doubt they love what they’re doing, and it clearly shows in this cuvée.

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  • Saline, soy sauce, umami bomb. I could drink an entire bottle in one sitting.

    Really don’t have the rocks funk, but has the savory parts of a cool northern rhone vintage.

    The new French oak is already integrated and gives it amazing texture.

    I don’t know if I would age this personally with fear it would lose the fresh saline quality that sets it apart.

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  • By Eric Guido
    Rhônes on the Rise: Washington State Takes the Lead (Aug 2023), 8/1/2023, (See more on Vinous...)

    (Rasa Vineyards Veritas Sequitur SJR Vineyard Washington Red) Login and sign up and see review text.

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