Too early: this was very closed and just not giving or interesting on day 1, even after several hours of decanting. Leftovers on day 2 have an attractive smoky, fried poblano nose. Blue fruit, grainy tannins, interesting and prominent mineralogy on the palate. This is an interesting wine with a very rocky personality, it is extremely tight and limited today but should be quite interesting with time. A fresh pour from Boston round bottle a week later was again quite closed. However nearly three weeks after opening of this bottle, a fresh pour from BR was really outstanding. One of the freshest, most savory and interesting cabernets I've had this year - blind I'd probably be in Santa Cruz mountains due to the chaparral-like dried herb notes.
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10/8/2023 - happy712 Likes this wine: 95 Points
Decanted 4 hours. Wonderfully earthy expression of the Howell Mountain terroir. Drink with steak or lamb.
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12/21/2022 - DanH wrote: 95 Points
I love this wine. Finesse, silky tannin, substantive yet restrained. Beautiful fruit character and complexity of flavor.
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12/9/2022 - 5laton wrote:
Too early: this was very closed and just not giving or interesting on day 1, even after several hours of decanting.
Leftovers on day 2 have an attractive smoky, fried poblano nose. Blue fruit, grainy tannins, interesting and prominent mineralogy on the palate. This is an interesting wine with a very rocky personality, it is extremely tight and limited today but should be quite interesting with time.
A fresh pour from Boston round bottle a week later was again quite closed. However nearly three weeks after opening of this bottle, a fresh pour from BR was really outstanding. One of the freshest, most savory and interesting cabernets I've had this year - blind I'd probably be in Santa Cruz mountains due to the chaparral-like dried herb notes.
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