The nose features orange blossom, chamomile, honeysuckle, canned peach and apricot, and passion fruit. This one is full bodied, softer and juicier than the standard sauvignon blanc, with a glycerin texture. A nice sweetness balances the acid, leading to a very pleasant structure. Flavors include white and yellow peaches, yellow grapefruit, green apple, Arizona Green Tea with Honey, and Indian spice. I imagine this might appeal to a broader range of palates than the non-Tee version. While it doesn’t give off classic New Zealand vibes, it has density, depth, and diversity that isn’t normally there. It’s quite good, though I’m not sure I’d want an entire bottle to myself. However, I’d love to share it with people.
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5/2/2024 - Ben Christiansen wrote:
Green tea extract instead of sulfur. Tastes like hippy SB.
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4/2/2024 - goodvitis.com Likes this wine: 92 Points
The nose features orange blossom, chamomile, honeysuckle, canned peach and apricot, and passion fruit. This one is full bodied, softer and juicier than the standard sauvignon blanc, with a glycerin texture. A nice sweetness balances the acid, leading to a very pleasant structure. Flavors include white and yellow peaches, yellow grapefruit, green apple, Arizona Green Tea with Honey, and Indian spice. I imagine this might appeal to a broader range of palates than the non-Tee version. While it doesn’t give off classic New Zealand vibes, it has density, depth, and diversity that isn’t normally there. It’s quite good, though I’m not sure I’d want an entire bottle to myself. However, I’d love to share it with people.
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