Pale color, citrus nose, light and lively. Almost all green apple and a piercing acidicy, a splash of lime on the brief finish. Paired well with the spicy lime black bean tacos I had prepared.
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(Macari Vineyards Chardonnay Early Wine) With a nose that is somewhat reminiscent of sauvignon blanc, the Early Wine's aromas move from citrus to kiwi to peach and minerals. The palate is crackling with acidity - balancing gentle sweetness - with flavors of green apple, peach, minerals and citrus. This is a wine that Austrian-born winemaker Helmut Gangl made in the style of a “ungwein” ('young wine') from his homeland. It works just as well here. Trust me.
(Macari Vineyards Chardonnay Early Wine) With a nose that is somewhat reminiscent of sauvignon blanc, the Early Wine's aromas move from citrus to kiwi to peach and minerals. The palate is crackling with acidity - balancing gentle sweetness - with flavors of green apple, peach, minerals and citrus.
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4/3/2009 - Carrera332 wrote: 88 Points
Drank a little late. Had some fizz going, I guess from heat damage. Very bitter, string apple nose and flavor. Want to try 2008.
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3/24/2008 - Amendolia wrote: 87 Points
Pale color, citrus nose, light and lively. Almost all green apple and a piercing acidicy, a splash of lime on the brief finish. Paired well with the spicy lime black bean tacos I had prepared.
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10/29/2007 - jeffreym123 wrote: 90 Points
explosive citrus nose. VERY tart.
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